Autumn Harvest Salad With Pomegranates

Updated: Oct 23, 2019

Here’s a yummy fall recipe to try!

Autumn Harvest Salad With Pomegranates


1- 2 bunches kale center ribs removed and torn into small pieces (6-8 cups)

1 squash de-seeded and cubed

1 cup cooked farro or quinoa

4 ounces soft goat cheese

arils from one pomegranate about 1 cup

2 tablespoons olive oil

1/2 teaspoon chili powder



For Dressing:

2 tablespoons olive oil

2 tablespoons apple cider vinegar

1 tablespoon pure maple syrup

1 garlic clove pressed or finely minced

1/4 teaspoon chili powder

1/4 teaspoon smoked paprika

pinch of salt and pepper


Preheat oven to 400°F

-Toss the cubed squash in 2 tablespoons of olive oil, salt, pepper, and chili powder, then arrange in a single layer on a lined baking sheet.

-Roast for about 15 minutes, or until golden and tender. Set aside.

-Whisk together all ingredients for dressing.

-In a large bowl, combine kale, squash, farro (or quinoa), goat cheese, and pomegranate arils.

-Pour dressing over and toss to coat evenly.


Recipe from

Today’s task is to share a recipe using any squash of your choosing. The recipe can be one that you already love or something new you want to try.

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