COLORFUL PAD THAI

Updated: May 15


PAD THAI

1 medium zucchini, julienned

or spiraled

2 large carrots, julienned

1 red pepper, thinly sliced

1 cup thinly sliced red cabbage

3 stalks asparagus

1/2 c sliced mushrooms

3/4 cup fresh or frozen edamame

3 green onions, thinly sliced

1 tablespoon hemp seeds

1 teaspoon sesame seeds


SAUCE

2 garlic clove

1/3 cup raw almond butter (or

try peanut butter)

2.5 tablespoons fresh lime juice

2 tablespoons tamari

2 tablespoons water

2.5 teaspoons pure maple

syrup (or other sweetener)

1 tablespoon toasted sesame

oil

1.5 teaspoon freshly grated

ginger


DIRECTIONS


Prep all your vegetables. Add the zucchini, carrots, pepper, mushroom, asparagus,

and cabbage into a large bowl. Toss with hands to combine.

Prepare the dressing by processing all dressing ingredients in processor (or whisk

by hand). The dressing may seem a bit thin at first, but it thickens as it sits.

Top with edamame, green onion, hemp seeds, and sesame seeds. Pour on

dressing and enjoy!

Let's Connect

Awaken Ur Soul Incorporated

290 Nicholas Pkwy, Unit 3

Cape Coral, FL 33991

Email: tanya@awakenursoul.com

Phone: (239) 320-6974